Description
Organic. Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.
RICH IN HEALTHY FATS FIBERS
NO COLOR ADDITIVES
VEGAN / PALEO / KETO FRIENDLY
IMPROVE DIGESTION
FANTASTIC OPTION FOR BAKING
USED FOR MANY BAKED GOODS SUCH AS BREAD, PIZZA, PIES, MUFFINS,COOKIES, PANCAKES,ETC
-CAN BE SUBSTITUTED FOR REGULAR FLOUR AT 1:1 RATIO.
