
Omega-3 From Icelandic land


Start healthy life with Biohayah Omega-3
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World leader in production fish oil from Iceland
with LYSI: High quality of products. Compliance with international standards purity of fish oil.

All production takes place in Iceland, in a country known for its clean, unspoiled environment, fresh water and clean air.
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Fish oil production process LYSI:
Winterisation - removal solid components of fats by cooling. High triglycerides melting point are removed by cooling the fat and filtration.
Neutralization. Fat neutralized by removing free fatty acids with using caustic soda.
Bleaching. Pigments and contaminants are removed from using natural adsorbents.
Standardization. For balancing the content vitamins and supplements antioxidants and flavorings, after the production process - there is a process of standardization.
Health Benefits Omega-3
Research suggests that fish oil may offer the following benefits.
Arthritis and Autoimmune Diseases
Fish oil has been found to be effective in the treatment of rheumatoid arthritis (RA) symptoms by reducing morning stiffness, joint tenderness, and the number of swollen joints and regulating the immune response. Fish oil can also help manage cardiovascular risk factors, which is important since people with RA are at an increased risk of a heart attack. According to the Arthritis Foundation, fish oil can also be used for: Knee osteoarthritis Lupus Psoriasis Raynaud’s syndrome
Heart Health
Although fish oil can’t prevent a heart attack or stroke, it is study-proven to reduce some of the risk factors associated with both of these conditions, including: Increasing “good” HDL cholesterol Lowering triglycerides Slightly lowering blood pressure Slowing the progression of atherosclerosis (hardening of the arteries) Reducing abnormal heart rhythms or arrhythmias



WE ARE TESTING. WE DO ANALYSIS. WE ARE CHECKING.
ALL OUR BLACK SEED OILS HAVE RIGID CHECKS FOR QUALITY, FOR THE PRESENCE OF USEFUL PROPERTIES AND HEAVY METALS

LYSI Omega-3 Fish Oil contains high levels of omega-3 fatty acids (18% EPA and 12% DHA). It is known that these fatty acids have broad beneficial effects on the human body.
Pale yellow fat, almost odorless and tasteless. Fat processed from fish species containing large the amount of omega-3 fatty acids. It is obtained by cooling and filtration, cleaned, bleached, dried, and deodorized. Fat does not contain genetically modified materials and components. Omega-3 - the fat complies with EU legislation on contaminants in food.

Fish only from Iceland
Available Substances of Marine Fat with Various Levels of Omega-3 EPA / DHA Fatty Acids from LYSI

No! Super easy to use
Due to the high indicators of useful properties, two capsules a day is enough.