99%
Freshness
99%
Soft
“First pressed” – means the Olive Oil were crushed and pressed only one time. The Olive Oil extracted from the first pressing is of the highest quality and purity.
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Known for its rich flavor, versatility, and health benefits, extra virgin olive oil is an excellent ingredient to keep in your kitchen cupboard. Not only is it easy to use for roasting, frying, baking, or sautéing, but it’s also jam-packed with antioxidants and heart-healthy fats. Plus, it’s been studied extensively for its many health benefits, with some research suggesting that it could protect against heart disease, combat cancer, and alleviate inflammation. This article takes a closer look at the potential benefits, downsides, and uses of extra virgin olive oil, along with how it stacks up against other common cooking oils.
What makes it so healthy?
In addition to its impressive antioxidant content, extra virgin olive oil is loaded with monounsaturated fatty acids, a type of healthy fat that has been linked to several benefits. In particular, research suggests that monounsaturated fatty acids could benefit heart health and may even help protect against heart disease . Extra virgin olive oil also contains a good amount of vitamins E and K in each serving. Vitamin E is an essential nutrient that doubles as an antioxidant, while vitamin K plays a key role in bone health, blood clotting, heart health, and more ).
Be Chef.
Thanks to the first cold pressing and Egyptian olives, our olive oil tastes and benefits like a Michelin starred restaurant.
ALL OUR BLACK SEED OILS HAVE RIGID CHECKS FOR QUALITY, FOR THE PRESENCE OF USEFUL PROPERTIES AND HEAVY METALS
Calories: 119
Saturated fat: 14% of total calories
Monounsaturated fat: 73% of total calories (mostly oleic acid)
Polyunsaturated fat (PUFA): 11% of total calories
Vitamin E: 13% of the Daily Value (DV)
Vitamin K: 7% of the DV
Egyptian Olive oil has the highest level of taste and nutrients.
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