99%
Pungency
99%
Utility
“First pressed” – means the Coconut were crushed and pressed only one time. TheBlack seed Oil extracted from the first pressing is of the highest quality and purity.
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Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia. It is used by some for the treatment of asthma, diabetes, hypertension, weight loss, and other conditions. One of its key components is thymoquinone, a compound with antioxidant properties. There is scientific evidence to support some, but not all uses for black seed oil.
1. Contains medium-chain fatty acids
Coconut oil is different from other dietary oils, because it is mainly composed of medium-chain fatty acids (MCFAs), whereas most other oils are almost entirely long-chain fatty acids. This means that the fatty acids in coconut oil are made up of a chain of six to 12 carbon atoms, as opposed to the more than 12 found in long-chain fatty acids. This difference in structure has all sorts of implications, from how the oil is digested to how it influences your body.
2. Has anti-inflammatory, anti-microbial and anti-fungal properties
About 50% of the MCFAs in coconut oil are a type called lauric acid, which contributes to the oil’s anti-inflammatory, antimicrobial and anti-fungal properties.
3. May be helpful in the treatment of skin conditions
About 50% of the MCFAs in coconut oil are a type called lauric acid, which contributes to the oil’s anti-inflammatory, antimicrobial and anti-fungal properties.
4. May protect hair from damage
The lauric acid in coconut oil appears to have a high affinity for hair protein and, because of the way the oil is structured, is able to penetrate inside the hair shaft. This means coconut oil and products made from it may be useful in preventing the hair damage caused by protein loss due to grooming and ultraviolet (UV) exposure. However, more studies are needed to confirm this effect.
5. May be helpful in the prevention of dental caries
Oil pulling is a traditional ayurvedic remedy originally practised in ancient India for the maintenance of oral health. More recent studies suggest the practice of using coconut oil may be beneficial for the prevention of dental caries by reducing plaque formation and gingivitis. However, limitations in sample sizes and duration means a larger number of well-designed randomised controlled trials are needed to determine the true value of coconut oil for this purpose.
ALL OUR COCONUT OILS HAVE RIGID CHECKS FOR QUALITY, FOR THE PRESENCE OF USEFUL PROPERTIES AND HEAVY METALS
Medium-chain fatty acids (MCFAs) are saturated or unsaturated fatty acids found at high concentrations in food such as coconut oil, with lauric acid (C12:0) representing ∼50% of its fat content. MCFAs are quickly oxidized by the liver and thus less obesogenic than LCFAs.
Due to the high indicators of useful properties, two teaspoons a day is enough or add to your favourite meal
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